Pitta Dosha Herbal Tea

Pitta Balance Tea blends luxury ingredients like apple pieces, hibiscus petals, rosehip, pineapple, coconut, licorice, and cardamom to calm and balance Pitta. Organic ginger and rose petals enhance digestion and wellness. Sip this soothing, naturally flavored tea to restore harmony. Allergen alert: Contains Coconut.

Key Ingredients

Apple Piece

Naturally cooling, apple helps reduce Pitta’s heat and inflammation. It supports hydration and provides a refreshing, mildly sweet flavor.

Hibiscus Petals

Known for its cooling properties, hibiscus helps balance excess Pitta, calm inflammation, and support cardiovascular health.

Rosehip

Rich in vitamin C, rosehip helps strengthen the immune system and promote skin health, while balancing excess heat and supporting digestive wellness.

Pineapple

Pineapple’s cooling effect helps calm inflammation, ease digestion, and promote detoxification, making it ideal for balancing Pitta.

Coconut Pieces

Coconut has a cooling, hydrating effect on the body, soothing Pitta by reducing heat and promoting overall wellness. (Contains Coconut – allergen alert)

Licorice

Licorice soothes the digestive system, balances excess heat, and supports adrenal health. It also has anti-inflammatory and immune-boosting properties.

Cardamom

A calming herb for Pitta, cardamom aids digestion, soothes the stomach, and helps reduce heat and irritability in the body and mind.

Organic Ginger

Ginger stimulates digestion and boosts Agni (digestive fire) while balancing Pitta by promoting circulation and reducing inflammation.

Rose Petals

Rose petals help cool the body, reduce stress, and calm excess Pitta, promoting emotional and physical balance.

Herbs From: Turkey / Chile / Thailand / Egypt / India / USA

Caffeine Content:None – Caffeine Free/

Antioxidant Level: Low

Artisan-crafted tea!

We take pride in manufacturing, blending, and shipping in America 🇺🇸

Hot Brewing Method:

1. Bring filtered or freshly drawn cold water to a rolling boil.
2. Add one slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume.
3. Pour the boiling water into your teapot, cover, and let steep for 5-10 minutes. The longer the steeping time, the stronger the flavor.

Interested in a similar tea? Click here!

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