Cold and Flu Tea Blend

Name: Cold and Flu Tea Blend
SKU: 929
Availability: InStock

$11.95

Our Cold and Flu Respiratory Tea blends ginger, cinnamon, tulsi, orange, apple, and licorice with star anise and clove for a soothing, spicy flavor that supports wellness.

Luxury Ingredients: Ginger, Tulsi (Holy Basil), Cinnamon, Anise, Orange + Apple pieces, Star Anise, Pink peppercorns, Safflower petals, Licorice, organic Clove, Natural flavors (organic compliant)..

Flavor: This Cold and Flu Respiratory Tea blends ginger, cinnamon, and clove with sweet orange, apple, and licorice, accented by star anise and pink peppercorns.

Caffeine Content: None – Caffeine Free

Loose leaf and tea bag options available.

Category: Ayurvedic Blends Tags: and Licorice, Best Cold and Flu Tea for Respiratory Health, Clove, Cold and Flu Tea, Ginger Cinnamon Tea, Herbal Respiratory Tea for Cold and Flu Relief, Herbal Tea, Natural Cold and Flu Tea with Tulsi, Organic Cold and Flu Tea with Ginger and Cinnamon, Respiratory Tea, Soothing Ginger Cinnamon Tea for Cold Symptoms

Description

Cold and Flu Tea Blend

15 individual food-grade mesh tea bags

Looking for a natural remedy to support your respiratory system during cold? Look no further! Our Cold and Flu Tea is made with Tulsi (Ocimum tenuiflorum), the holiest of all plants in Hinduism. This powerful plant is believed to be the point where heaven meets the earth and is even said to house the creator-god Brahma in its branches. Experience the natural cold relief and sore throat remedy of this ancient plant.

Luxury Ingredients: Ginger, Tulsi (Holy Basil), Cinnamon, Anise, Orange, Apple pieces, Star Anise, Pink peppercorns, Safflower petals, Licorice, organic Clove, Natural flavors (organic compliant).

Antioxidant Level: Low

Flavor: Delicious blend of lightly sweet peppery with notes of citrus licorice.

Herbs From: Turkey, Egypt, India, China

Artisan-crafted tea!

We take pride in manufacturing, blending, and shipping in America 🇺🇸

Hot Brewing Method:

Bring filtered or freshly drawn cold water to a rolling boil.
Add one slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume.
Pour the boiling water into your teapot, cover, and let steep for 5-10 minutes. The longer the steeping time, the stronger the flavor.

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